0G Trans Fat Per Serving | SOY FREE | CASEIN FREE | Naturally Hardwood Smoked | Gluten Free
Pan Fry
Cook in skillet over low heat. Turn frequently allowing slices to brown evenly.
Bake
Place separated slices on rack in shallow pan. Place in pre-heated 425°F oven for 18-20 minutes until lightly browned. No turning required.
Microwave
Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on High power. Approximately 1 minute per slice.
Ingredients: pork, sea salt, cane sugar, cultured celery powder, cherry powder.
Nutrition Facts
- 11 servings per container
- Serving Size1 pan fried slice (12g)
- Amount per serving
- Calories50
- % Daily Value*
- Total Fat4.5 g6.25%
- Saturated Fat2 g10%
- Trans Fat0 g
- Cholesterol10 mg3.33%
- Sodium135 mg5.87%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars0 g0%
- Protein3 g6%
- Vitamin D (Cholecalciferol)0.2 mcg1%
- Calcium0 mg0%
- Iron0.1 mg0.56%
- Potassium60 mg1.28%
