Hahn’s Family Meats can trace its roots back over a hundred years to 1869 when it was a family-run meat packing and processing plant that delivered its products to Baltimore by wagon. Hahn’s has always been committed to our legacy of using tried-and-true techniques that preserve flavor and quality in the products we make. This includes using special curing processes and custom blending of spices and seasonings to achieve unparalleled taste. Moreover, each cut of meat is trimmed, ground, sliced and seasoned to perfection following traditional methods.

The dedication to excellence doesn’t just stop at our products, however. Our team at Hahn’s ensures that our principles extend to our customer service, a trait inherited from the original owners of the company who viewed every client as family. Whether you’re a long-time customer or someone trying for the first time, the Hahn’s team is committed to making your experience as great as possible.

Hahn’s is ever evolving, and change comes with a new generation joining the family business. New ideas, new flavors, new approaches. Modernizing all aspects of how we deliver our product to you. But there are some things that remain constant – honoring the past and commitment to quality. Hahn’s of Westminster may have changed hands and expanded over the years, but we remain dedicated to staying true to the core values that have sustained our success. If William Myers and the Hahn Brothers could see what their businesses have become, they would surely feel immense pride. Their legacy and commitment to quality continues to be the guiding principles at Hahn’s and is kept alive by the Ladzinski family.

So, next time you bite into a slice of Hahn’s premium cut or one of their traditionally cured and smoked meats, know that there’s over a century of history, family, hard work, and quality behind it. That’s the Hahn’s difference, and it tastes as timeless as ever.