Dry Rubbed Bacon - 16 oz. - Hahn's of Westminster

Cooking Instructions

Fry

Cook in skillet over low heat. Turn frequently allowing slices to brown evenly.

Bake

Place separated slices on rack in shallow pan. Place in pre-heated 375°F oven for 12 minutes until lightly browned. No turning required.

Microwave

Line microwave safe dish with 4 paper towels, layer bacon in a single layer, not touching and cover with 2 paper towels. Continue to layer, if cooking more bacon, making sure the top layer is covered with paper towels. Microwave on High for 3-4 minutes, adding 30 seconds at time to achieve desired crispiness.

Recipe Ideas:

Nutrition Facts
18 servings per container
Serving Size1 pan fried slice (12g)
Amount per serving
Calories50
% Daily Value*
Total Fat3.5 g4.86%
Saturated Fat1.5 g7.5%
Cholesterol10 mg3.33%
Sodium170 mg7.39%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugars0 g
Protein4 g8%
Iron0 mg0%
Vitamin A0 mcg0%
Vitamin C (Ascorbic Acid)0 mg0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.